What’s the difference between blanching and braising? Common kitchen terms explained

If you’re new to home cooking, the jargon can be confusing – here’s a helpful guide. Photo / Getty Images
Don’t know the difference between mirepoix and mise en place? Nikki Birrell decodes some common terms.
Cooking can sometimes feel like learning a new language, with its own set of jargon and techniques that can leave even seasoned home cooks scratching their heads. Whether you’re watching a cooking show, reading a recipe or chatting with a chef, knowing these essential terms will not only boost your confidence, but help you navigate the kitchen with ease.
Getting your ingredients ready before you start cooking is key to a smooth and stress-free experience in the kitchen. Here are some prep techniques that every home cook should know.
READ: The Best Knives to Add to Your Kitchen
Mastering these cooking techniques will help you create restaurant-quality dishes at home. Here’s a breakdown of some key methods.
And in case you’ve been watching The Bear, here’s a small explanation of some of the terminology bandied about in a restaurant kitchen.
With this glossary in your culinary arsenal, you’ll be able to navigate recipes, impress your dinner guests and perhaps even hold your own in a professional kitchen.
Herald contributor Nikki Birrell has worked in food and travel publishing for nearly 20 years. From managing your kitchen to cutting costs, she’s shared some helpful advice recently, including the handiest kitchen gadgets, explaining the art and science of caramelising onions, and answering all your seasoning questions.